Značky
| 1. Autor | Názov titulu | Vydavateľstvo | Rok | Cena | |
|---|---|---|---|---|---|
| Yang Y. | Chinese Herbal Medicines Comparisons and Characteristics | Churchill Livingstone | 2002 | Na vyžiadanie | |
| Winfield A. | Pharmaceutical Practice, 3rd ed. | Churchill Livingstone | 2004 | Na vyžiadanie | |
| Hughes | Textbook of Orthopaedics and Fractures | Arnold | 1997 | Na vyžiadanie | |
| Swiontkowski M. F. | Manual of Orthopaedics 5th ed. | Lippincott WW | 2001 | Na vyžiadanie | |
| Hodgson H. | Gastroenterology | Manson Publishing | 2000 | Na vyžiadanie | |
| Rakel R. E. | Saunders Manual of Medical Practice | Saunders | 1996 | Na vyžiadanie | |
| The Merck Manual 17th ed. | Merck | 1999 | Na vyžiadanie | ||
| Dickman C. A. | Surgery of the Craniovertebral Junction | Thieme Verlag | 1998 | Na vyžiadanie | |
| Porter J.M. | Basic Data Underlying Clinical Decision Making in Vascular Surgery | QMP | 1994 | Na vyžiadanie | |
| Grech E. | Practical Interventional Cardiology 2nd ed. | Martin Dunitz | 2001 | Na vyžiadanie | |
| Wolfram S. | The Mathematica Book, 5th ed. | Wolfram Media | 2003 | Na vyžiadanie | |
| Nobes Ch. | The Penguin Dictionary of Accounting | Penguin | 2002 | Na vyžiadanie | |
| Shefrin H. | Beyond Greed and Fear: Understanding Behavioral Finance and the Psychology of Investing | Oxford UP | 2002 | Na vyžiadanie | |
| MCPake B. | Health Economics: An International Perspective | Routledge | 2005 | Na vyžiadanie | |
| Chakrapani Ch. | How to Measure Service Quality & Customer Satisfaction: the Informal Field Guide | AMA | 1998 | Na vyžiadanie | |
| Clow K. E. | Integrated Advertising, Promotion and Marketing Communications | Prentice Hall | 2003 | Na vyžiadanie | |
| Dunning | The Globalization of Business | Routledge | 1993 | Na vyžiadanie | |
| Warren R. | Breast MRI in Practice | Martin Dunitz | 2002 | Na vyžiadanie | |
| Blackburn W. | Foodborne Pathogens Hazards, Risk Analysis and Control | CRC Press | 2002 | Na vyžiadanie | |
| Finch E. | Legal Skills | Oxford UP | 2007 | Na vyžiadanie |